Hua Tun He Tun Yu Cuisine( Dongbei Da Ma Road )

A restaurant specializing in puffer fish, the fish tank is full of live puffer fish, now kill and burn, I think braised is the most delicious, very tasty, very fresh, sashimi, a bit uncomfortable to eat, soup is not bad, hot pot can also, anyway, it is OK, now the breeding of 1000 expensive, it is worth recommending

Located in the famous gate of Bishui, Chongshan East Road, Huanggu District, it is a Japanese food store that has been open for many years. The things inside are good, it is worth a try.

The hutong barbecue environment is similar in scale, the old-fashioned mud stove with nostalgic environment, the dishes are very fast, the three plates of meat are just enough for two people to eat, the price is not expensive, but the meat is not very fragrant.

When I came to Shenyang to escape the heat, my old friends warmly invited a dinner and chose this barbecue restaurant. Compared with southerners, northerners like this restaurant very much. I also saw it. This store is near Beiling, the store is very eye-catching, and there are some parking spaces at the door. Entering the store, I feel that the environment is not bad. Most of the ground floor is a carriage table and chair, an oven, and the small second floor is a private room. There are two ovens, suitable for multiple people to eat. The seasoning sauce is self-service, a bit like a hot pot restaurant in Shanghai, and there are more ingredients to choose from. Friends ordered a lot of varieties, roasted yellow stew is still the first time to eat, very fairy tender, beef ingredients are very fresh, for me to eat this way for a long time without trying, still very novel, including the last cold noodles, overall taste good. In short, I feel that eating this barbecue is very busy, the men have been flipping, the women just eat. The waiter is also very busy, constantly changing the baking tray, and half of the carbon, in short, I feel that this food tastes unique.

Wang&#39;s compound has been here before, next to the Beita Police Station. The environment is OK and the service is good. Some people say that Wang&#39;s compound dishes are expensive, but these dishes are OK. The pot is meaty, the plate is very beautiful, a bit sweet. This small stew is very fragrant, it is soft fried inside. The mutton skewers are delicious and delicious, and I bite the juice. And this red potato chip I have always liked, very much, the oil is a bit big, but it is too fragrant.

Pure taste, clean and comfortable environment, thoughtful and meticulous service

The taste is pure and unique, the environment is clean and the service is thoughtful and enthusiastic

一家专门吃河豚鱼的饭店，鱼缸里都是活的河豚，现点现杀现烧，我觉得红烧的最好吃，很入味，很新鲜，刺身的话，有点吃不惯，汤也不错，火锅也可以，反正还行，现在都养殖的养殖的1000贵了，值得得推荐

杂牌和腾鱼鲜点鲜杀鱼刚里捞出来直接杀直接烧很美味很新鲜，配菜也不错，价格略贵，难得吃吃还行，冷菜不错，下酒很好吃，河豚鱼下饭很不错，汤汁浓郁

Miscellaneous brands and Tengyu fresh point fresh fish just fished out directly kill direct burning is delicious and fresh, the side dishes are also good, the price is slightly more expensive, it is rare to eat, the cold dishes are good, the wine is delicious, the puffer fish is very good, the soup is rich

差个超级贵河豚料理，现在也不算七期货，到处都有，主要看师傅的刀功手艺了，口味都是差不多的，红烧刺身，你就那样子了

A super expensive puffer dolphin cuisine is not counted now. It is everywhere. It mainly depends on the master&#39;s knife skills. The taste is similar. Braised sashimi, you are like that.

位于皇姑区崇山东路，是沈阳一家很有特色的河豚料理店。价格有点小贵，味道不错，可以去看看。

Located on Chongshan East Road, Huanggu District, it is a very distinctive puffer fish restaurant in Shenyang. The price is a bit expensive, the taste is good, you can go and see.

非常喜欢，非常好吃，非常实惠。。。。下次还去。。。。

I like it very much, it is very delicious and very affordable. . . . Go back next time. . . .

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